$9.60

rich, creamy chocolate custard with house-made vanilla bean whipped cream.

$10.80

white chocolate & seasonal fruit come together with our house-made Pagnotta bread, served with a drizzle of our own white chocolate sauce.

$10.80

with seasonal sauce.

$9.60

Organic mixed lettuces, goat cheese, pecans, sliced pears and our signature lemon dijon vinaigrette.

$10.80

Kale, shaved parmesan, house-made black garlic Caesar dressing and seasoned croutons.

$15.60

Satueed mushrooms, red bell peppers, soft boiled egg, prosciutto, goat cheese, porcini aioli and warm balsamic vinegar.

$15.60

Fresh Heirloom tomato slices layered w/ fresh cut sweet corn, purple hull peas, basil aioli dressing and goat cheese topped w/ fresh basil and a balsamic reduction.

$16.80

1/2 Dozen grilled oysters with choice of garlic butter, parmesan cheese or spicy Cajun cream sauce and pepper jack cheese.

$15.60

one fresh, lump crab meat cakes, perfectly seasoned and served with Garfrerick's basil aioli.

$21.60

Selection of assorted cheeses, fresh fruits, nuts and local honey.

$27.60

Whole grain quinoa with grilled zucchini, mushrooms, peppers, potatoes, yellow squash, brussel sprouts and asparagus spears.

$25.20

Italian street food pasta tossed w/ house made tomato sauce, Kalamata olives, capers, tomatoes and anchovies. Add Chicken or Shrimp for a little extra.

$28.80

Pan-seared chicken served over mashed potatoes w/ mushrooms, sauteed spinach and Marsala wine sauce.

$28.80

All-natural, always fresh shrimp in our spicy Cajun cream sauce over creamy, organic Anson Mills grits.

$36.00

Grilled rainbow trout over quinoa with lime avocado sauce with an avocado garnish and grilled squash.

$37.20

Four diver scallops over house-made cream corn with sauteed red peppers and snow peas.

$43.20

Pecan encrusted grouper filet in fennel cream sauce over vegetable hoppin' john ( Basmati rice, peas, yellow squash, zucchini and diced red peppers.)

$37.20

Hickory grilled, natural filet mignon w/ house made steak sauce over garlic smashed potatoes with a side of grilled asparagus.

$45.60

Pan-seared halibut with carrots, asparagus, and lemon dill beurre blanc sauce.

$40.80

Blackened, pan-seared redfish over creamy Anson Mills grits topped with a Cajun cream sauce

$43.20

Hickory grilled rack of lamb over Anson Mills organic grits w/ grilled asparagus spears and a blueberry balsamic reduction.

$45.60

Hickory-grilled. barrel cut ribeye w/ fingerling potatoes, roasted asparagus spears and our house-made sauce Diane.